These are all inhomogeneities which might impair the required quality characteristics. 這些各向異性特徵將會削弱要求的質量特性。
Evaluation product quality characteristics based on customer demand is an effective method to improve product quality and customer satisfaction for remanufacturing. 摘要在滿足顧客需求的基礎上評價再製造產品質量特性是提高產品再製造質量和顧客對該產品滿意度的一種有效方法。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed. 摘要通過添加不同比例的麥麩膳食纖維於麵粉中，分析其對麵條烹煮品質特性的影響。
This provided the Chopin alveograph as a potential simple and quick method to analyze flour quality and dough rheological properties. 本文研究了法國肖邦吹泡示功儀所獲得的麵糰流變學品質特性指標與粉質儀和拉伸儀所獲得的指標之間的相關性。
