The background of the pressure pulse bioreactor appearance and its effect on fermentation industry has been described. 評述了壓力脈動生物反應器的出現背景及其對生物發酵工業的影響。
The feasibility and technical parameter of the industrial production for beauveria which make use of the new technique of fermentation pulsatile with pressure have been studied. 研究了利用壓力脈動固態發酵新技術進行白僵菌工業化生產的可行性及相關工藝控制參數。
With porous wick in the condenser, the system pressure oscillation was reduced. 冷凝器中多孔芯很好地抑制了系統中的溫度壓力波動現象。
This pressure surge alternately compresses and decompresses the liquid. 這種壓力波動會靠著壓縮和解壓的液體。
