Pecin can be used as a stabiliser in the acidified milk drinks. 果膠可用於酸性乳飲料中作為穩定劑。
The test results were compared with content of protein in dairy drinks to analysis whether it had the illegal free-glycin added. 測得含乳飲料中遊離甘氨酸的含量，與樣品中蛋白質含量比較，從而對含乳飲料中是否違規添加甘氨酸進行分析。
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