microzyme

 
['maɪkrəʊzaɪm]     ['maɪkroʊzaɪm]    
  • n. 酵母菌

microzyme的用法和樣例:

例句

用作名詞 (n.)
  1. In the production of the soy sauce,add to microzyme had become an important production ink for the flavor of the soy sauce.
    醬油生產中添加酵母菌以增加醬油香氣是一個重要的生產環節。
  2. The result indicated that the olive extract showed better inhibition to the selected bacteria, but proved weak antimicrobial effect to microzyme and ineffective against mildew.
    結果表明,橄欖乙醇提取物對細菌有較好的抑制作用,對酵母菌的抑制效果較弱,對黴菌幾乎沒有抑制作用。
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