Capreomycin is produced by microbe fermentation and extraction. 捲曲黴素經微生物發酵生產,然後進行提煉得到合格的成品。
Advances in microbe fermentation engineering and gene transfer technology have supplied new impetuses for the development of bioethanol. 微生物發酵工程和轉基因技術的研究進展給生物乙醇的開發利用研究注入了新的活力。