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- A pie or turnover, especially one filled with seasoned meat or fish. 肉餡餅餡餅或半圓形卷餅，尤指內有加了調料的肉體或魚的
- You can preserve meat or fish in salt. 你可以用鹽保存肉或魚。
- Which do you prefer, meat or fish? 你比較喜歡肉或是魚?
- Aspic Savoury jelly derived from meat or fish. 肉凍 鹹味果凍來自肉類或魚類。
- A flat framework of parallel metal bars used for broiling meat or fish. 烤架用平行的金屬條構成的用來烤魚或肉的平面構架
- A well-seasoned meat or fish stew, usually with vegetables. 濃味蔬菜燉肉，濃味蔬菜燉魚放好了調料的燉肉或燉魚，通常放有蔬菜
- A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice. 阿都波一種由海菜及肉或魚做成的菲律賓菜肴，用咖喱、醬油和香料作調料，佐以米飯
- Doesn't ten million plute steal raw meat or fish authentic? 作者:荊楚網-楚天金報時間:7天前08:13標題:千萬富豪不偷腥可信嗎？
- A light pastry shell filled with a ragout of meat or fish. 酥皮餡餅一種填有肉或魚的菜燉肉的薄餡餅皮
- Maigre how do be being fed with meat or fish draw cent? 素食與葷食是怎麼畫分的?
- Q2.People who don't eat meat or fish can still stay healthy. 2.;不吃肉或魚的人照樣能夠保持健康。
- A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette. 炸肉餅一種用剁碎的肉或魚製成的小餡餅，通過外裹麵包屑煎炸而成; 不加佐料的炸丸子
- Chinese omelet containing onions and celery and chopped meat or fish. 中國的煎蛋卷，包有洋蔥、芹菜、碎肉或魚。
- Philippine) a dish of marinated vegetables and meat or fish; served with rice. （菲律賓）由浸泡過的蔬菜和肉或魚做成的一道菜；和米飯一起食用。
- A dish of boned,stuffed meat or fish that is poached and served cold coated with aspic. 凍肉卷一盤將剔骨肉或去刺的魚澆上肉凍烹飪而成的冷盤。
- A patty of chopped meat or fish,usually coated with bread crumbs and fried; a flat croquette. 炸肉餅一種用剁碎的肉或魚製成的小餡餅，通過外裹麵包屑煎炸而成；不加佐料的炸丸子
- If you are asked to an Australian home, you will probably eat outside and cook meat or fish on an open fire. 如果你被邀請去澳大利亞人的家裡作客,你很可能會在戶外進餐,並在火上烤肉或烤魚。
- A pattyof chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette. 炸肉餅一種用剁碎的肉或魚製成的小餡餅,通過外裹麵包屑煎炸而成;不加佐料的炸丸子。
- A strip or compact piece of boneless meat or fish,especially the beef tenderloin. 肉片或魚片一片或一小條無骨頭的肉或魚，特指牛腰部的嫩肉。
- A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic. 凍肉卷一盤將剔骨肉或去刺的魚澆上肉凍烹飪而成的冷盤
