Chemical constituents of persimmon leaves and antimicrobial activities were studied. 摘要對柿葉的化學成分進行了定性分析和抗菌活性的研究。
The components in persimmon leaves were determined by this method which is characterized by rapidity and sensitivity. 並用此法測定了柿葉中的有機酸和無機陰離子,分離效果良好,具有較高的靈敏度和準確度。