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- Lactose gives glucose and galactose. 乳糖產生葡萄糖和半乳糖。
- Lactose is the main carbohydrate occurring in milk. 乳糖是乳的主要碳水化合物。
- How much lactose for piglet diets? 乳糖在仔豬料中的最佳水平?
- Aren't most Chinese sensitive to undigested lactose? 難道大多數中國人不是乳糖不耐受的嗎？
- Lacto Ovo vegetarians eat plant foods, eggs, and other dairy products. 1奶蛋素食主義者吃一些植物食品、雞蛋和乳製品。
- Non alergant ingredients meens NO gluten, lactos, eggwhite, nuts or gmo. 不含過敏物質意味著沒有谷膠、乳糖、蛋白、堅果或味精。
- The two methods for the diagnosis of fecal lactose have a same value. 結論:兩種檢測方法對乳糖吸收不良的診斷及治療同樣有一定的價值。
- Irritable bowel syndrome: is the search for lactose intolerance justified? 乳糖不耐受的研究是正確的嗎?
- Imedeen Classic does not contain lactose, gluten, added sugar or gelatine. 伊美婷產品的添加劑是什麼？
- OTHER INGREDIENTS: Lactose, Maltodextrin, Starch, Magnesium Stearate, Gelatin. 其他成份：乳糖、麥芽糊精、澱粉、硬脂酸鎂、凝膠。
- She's lactose intolerant and suffers the most agonising trapped wind. 她是乳糖不耐症患者所以有時會惱人地止不住地放屁。
- There are three main types of vegetarians; Lacto Ovo vegetarian, Lacto vegetarian, and Vegans. 這裡有三類素食主義者；奶蛋素食者、乳素食者和嚴格的素食主義者。
- Lacto vegetarians. Avoid red meat, fish, poultry, and eggs. Choose milk, milk products, and plant-based foods. 乳蛋奶素食者。避免紅肉，魚和家禽。選擇雞蛋，牛奶和植物類食物。
- The major constituent of milk is water (about 87.5%) with the remainder comprising mainly fat, protein and lactose. 乳中大部分是水;約佔87.;5%25
- The calibration models of moisture, protein, fat, lactose, and sucrose for CHMP are established with MLR. 使用多元線性回歸法分別建立了近紅外檢測的兒童高鈣奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速測定模型。
- Some premature babies have a temporary form of lactose intolerance because their bodies are not yet producing lactase. 一些早產的寶寶會暫時的有乳糖不耐受癥狀是因為他們體內還未開始分泌乳糖分解酶。
- As the freeze-drying lacto bacillus starter has extensive application, therefore, this craft has some reference value for all practical purposes. 由於乳酸菌凍乾發酵劑有著廣泛應用，因此，本工藝在實際上有一定的參考價值。
- Lacto vegetarians eat only plant foods and dairy products. They do not eat eggs or meat. Eggs are considered potential animals. 2乳素食者只吃一些植物食品和乳製品。他們不吃蛋和肉。他們認為蛋是一種潛在動物。
- Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk. 在酸豆奶製作中,分別添加蔗糖、蜂蜜、乳糖、葡萄糖,觀察它們對酸豆奶感官品質的影響。
- This article introduces the boiling of milk,the acidity of raw milk,unusual milk,homogen's process and microorganism's influence on lacto protein. 闡述了牛乳的加熱、原料乳的酸度、異常乳、均質處理及微生物對乳蛋白質的影響。
