jelly consistency

 
  • 凝膠稠度

jelly consistency的用法和樣例:

例句

  1. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
    實地氮肥管理還明顯降低了直鏈澱粉含量,提高了膠稠度,降低了糊化溫度和蛋白質含量。

jelly consistency的相關資料:

臨近單詞

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