gluten

  暢通辭彙  
['ɡluːtn]     ['ɡluːtn]    
  • n. 麩質;麵筋
glutenous
new

gluten的英文翻譯是什麼意思,詞典釋義與在線翻譯:

詳盡釋義

n. (名詞)
  1. 【化】麵筋
  2. 麩質
  3. 谷蛋白(黏膠質)
  4. 谷膠
  5. 菌粘膜
  6. 谷朊

英英釋義

Noun:
  1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

gluten的用法和樣例:

例句

用作名詞 (n.)
  1. The agency says it is also testing all shipments of wheat gluten from China.
    他們說也正在對所有來自中國進口的麥麩質進行測試。
  2. Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
    麩質也具有高蛋白,在她的提升飲食中是良好的高蛋白代替物。
  3. It is a new machine that replaces the handwork to shape gluten.
    它是一種用機器代替手工來完成麵筋繞制的機器。
  4. A higher content of gluten will not guarantee good baking quality.
    但較高麵筋含量的麵糰也不一定能保證具有良好的焙烤特性。

辭彙搭配

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