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- For differentiating bacteria based on liquefaction of gelation. 供鑒別細菌液化明膠用。
- Gelation of surimi pastes treated by high isostatic pressure. 高均衡壓力處理使碎魚醬凝膠化。
- The maximal gelation rate constant occurred the top layer. 在凝膠過程中，凝膠速度常數最大的是皮層。
- The holographic match filter was made by dichromatic gelation. 同時,保持其傅里葉變換的相位不變。
- Liquid phase took an active part in the gelation of dissolved active sil... 液相參與凝膠與沸石的生長過程,在晶化過程中容易形成聚晶。
- These stresses arise from the exothermic nature of the reaction during gelation and cure. 這種殘餘應力系由凝膠和固化期間化學反應能放出的熱引起的。
- When an aqueous solution of the protein gelation is cooled, a polyer gel is formed. 蛋白質明膠水溶液冷卻時形成聚合體凝膠。
- Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi. 水溶性蛋白質對阿拉斯加青鱈凝膠化的影響。
- Time-resolved turbidimetric measurements during gelation process of egg white under high pressure. 高壓下,蛋白凝膠過程中時間分辨渾濁度的測量。
- Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations. 對其凝膠點進行預測並用能譜分析監測縮聚反應進行的程度。
- This paper introduces the gelation of pesticide emulsifiable concentrate and analyses the reason briefly. 本文介紹了農藥乳油的膠凝現象，對引起乳油膠凝化的原因進行了初步分析。
- Gelation process is the foundation to form body and to get high-performance fused quartz ceramics. 凝膠固化過程在凝膠注模成型工藝中是形成坯體和得到較高性能熔石英陶瓷的基礎。
- CONCLUSION: Method of gelation assay can determine bactrial endotoxin in vinpocetine and glucose injection. 結論:凝膠法鱟試驗可用於長春西汀葡萄糖注射液的細菌內毒素檢查。
- The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied. 本實驗通過流變學方法研究了醯胺化桔皮果膠的膠凝性質並進行相關的動力學分析。
- These are of advantage to improve the degassing property of PVC plastisol and prolong the gelation t... 通過調節加熱溫度及時間可在一定範圍內有效控制凝膠化過程,以期獲得製品所需性能。
- The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis was studied. 通過流變學方法對醯胺化桔皮果膠的凝膠過程進行動力學分析。
- Calcium alginate microspheres loaded lipoidol were prepared with emulsion-inner gelation. 摘要利用乳化-內部凝膠化法，將放射顯影劑碘化油包封於海藻酸鈣微球中。
- Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed . 並對錶征熱塑性澱粉塑化程度的各種方法進行了總結和評述。
- The influence of carbon black on the slurry viscosity and gelation time was studied. 研究了炭黑含量對漿料粘度以及固化時間的影響。
- The effect of DCCAs on the gelation process and qualities of resulting aerogels was also investigated. DCCA能使凝膠的生成時間增加,凝膠結構均勻化,構成凝膠的基本微粒的粒徑有所減小。
