Several factors of the preparation for water-gel explosive by polyacrylamide as gelling agent were discussed in this paper. 摘要討論了採用聚丙烯醯胺作為膠凝劑製備水膠炸藥的影響因素。
Pectin is often used as a gelling agent in jams and jellies, but Gunning advised against loading up on the condiments. 果膠在果醬和果凍中經常用作膠凝劑，但是岡寧反對將其用到調味品中。
The stability improvement was attributed to the effect of the gelling agent in the inhibition of fuel atomization and droplet breakup. 穩定性的改善是由於膠化劑在抑制燃料霧化和液滴破裂中的作用所致。
