gel formation的用法和樣例:
例句
- Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation.
蛋白質的熱變性是製作豆腐形成凝膠的前提。
- Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.
摘要首次用降解瓜膠與降解黃原膠在一定條件下共混,形成凝膠體系。
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