您要查找的是不是:
- Microbiology Demystified Food Preservation Techniques 微生物與食物保藏
- Salt is a common food preservative. 鹽是一種常用的食物防腐劑。
- Then began this business of deliberate food-growing and of food preservation. 然後開始這種有意識地種植糧食和儲存食物的活動。
- The supermarket is holding a promotional activity on food preservation bags. 這家超市正在進行保鮮袋的促銷活動。
- The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food. 並提出了大米輻照保鮮加工技術是一項值得推廣的綠色食品保鮮加工技術。
- Another preservation technique involves dye-injection that shows blood vessels or ducts of organs. 這技術可無限期地保存人體器官於它的自然狀態。
- Best product for food preservatives. 食品良好的保鮮劑。
- Natamycin is a kind of new food preservative. 為讓消費者更好地了解新型食品防腐劑納他黴素。
- There is probably more information on this matter for irradiation than for any other food preservation method. 與其它的食品保鮮法相比,可能有更多的研究資料是關於輻照保鮮法的。
- Fermentation by some microorganisms can lead to food preservation instead of food spoilage. 經過發酵的食品可以使食品具有保藏性而不會發生食品的變質。
- Irradiation is a new process of food preservation,which has tremendous development foreground and practical value. 輻照保鮮是食品保鮮的新工藝,有著極大的發展前景及實用價值。
- Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms. 冷凍: 用低溫抑制微生物生長的食品保藏方法。
- By studying on two distinct Ribes nigrum juice process technique and four distinct juice preservation method. An optimum Ribes nigrum juice process and preservation technique were selected. 採用兩種不同的果汁加工工藝與4種不同的果汁保藏方法進行對比試驗研究,選擇出最適的黑醋栗果汁加工工藝與原汁貯藏保鮮技術。
- Food preservatives ,also used as small adsorption in refrigerators. 食品保鮮,作為吸味劑用於冰箱除臭等。
- The present research status in postharvest physiology and preservation technique of loquat were summarized and some suggestions about postharvest treatment of loquat were also proposed. 綜述了枇杷果實采後生理與保鮮技術的研究現狀,並提出了枇杷貯藏保鮮技術的發展方向。
- Ally isothiocyante has shown a strong and wide antimicrobial activity, but its volatility and odour limited its direct usage in food preservation. 異硫氰酸烯丙酯具有很強且廣譜的殺菌作用,但強烈的氣味及揮發性限制了其在食品防腐上的廣泛應用。
- Food preservatives that are toxic in concentrated amounts. 濃縮後有毒的食物防腐劑。
- New economic preservation techniques would enhance the marketing of processed agricultural products. 新的,經濟的貯藏技術將能延長農產品上市的時間。
- Food preservatives, also used as small adsorption in refrigerators. *食品保鮮,作為吸味劑用於冰箱除臭等。
- Moreover,the applications of them in producing of pow-der grease,turbidity agent,casein succedaneum and food preservation are introduced. 並對其在粉末油脂的生產、渾濁劑、酪蛋白替代品和食品保鮮等方面的應用進行了介紹。