flavor compounds的用法和樣例：
例句
- Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
摘要紅麴黴產生的酯化酶在酒的風味物質產生中發揮了重要作用。 - Flavor components of the Eutrema wasabi are isothiocyanates that endogenous myrosinases catalyste glucosinolates in plant cells.
山葵的風味物質是植物組織中的硫葡糖苷經內源性芥子苷酶水解而產生具有辛辣風味的異硫氰酸酯。
