fermented sausage product

 
  • 發酵香腸

fermented sausage product的用法和樣例:

例句

  1. Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations.
    啤酒足球菌和植物乳酸桿菌是發酵香腸中最廣泛使用的兩種菌。
  2. Both processing technology of raw sausage and characters of microorganism are stated.
    本文對發酵香腸的加工工藝和微生物特性進行了綜述。

fermented sausage product的相關資料:

臨近單詞

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