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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就會發酵。
- Relating to or of the nature of fermentation. 有關於發酵本質的或發酵性的
- The fermentation of milk causes it to curdle. 牛奶發酵會凝結起來。
- Milk becomes cheese by fermentation. 牛奶經發酵而成乳酪。
- His work advanced the science of microbiology. 他的工作促進了微生物學這門科學。
- Microbiology is part and parcel of biology. 微生物學是生物學的組成部分。
- Sugar is converted into alcohol through the process of fermentation. 糖經過發酵變成酒精。
- His research is the last word in microbiology. 他的研究在微生物學方面達到了登峰造極的地步。
- His research is the lastword in microbiology. 他的研究在微生物學方面達到了登峰造極的地步。
- Enumeration of bacteria in sanitary microbiology. 在衛生微生物學中計數細菌。
- Fruit juice ferment if they is keep a long time. 果汁放置日久會發酵。
- The hygiene maintenance of microbiology lab. 微生物室安全和衛生的保持.
- Poverty helped to ferment the revolution. 貧窮促使釀成革命。
- Alcohol may be made by fermentation of many plants. 許多植物經過發酵可以提煉出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就會發酵。
- Grapes ferment if they are kept too long. 葡萄放久了會發酵。
- Vinegar produced by the fermentation of ale. 麥醋由麥芽酒發酵而製成的醋
- An organism that causes fermentation. 發酵物質，酵素一種能引起發酵的微生物
- Capable of causing fermentation. 能引起發酵的
