After de-stalking and crushing the grapes were pumped into a red wine fermentation tank and cold macerated before yeast was inoculated and fermentation commenced. 去除莖梗和壓碎后泵送入紅葡萄酒發酵罐，在發酵開始前先冷浸軟。
In order to solve the problem of stalk fermentation, a kind of peristaltic fermentator was designed by coupling bionics method according to the structure and function of rumen. 摘要針對以秸稈為碳源的微生物固態基質發酵對上游設備的要求，根據反當動物瘤胃結構仿生設計了蠕動式發酵罐。
