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- The storage time could be prolonged by adding retarder. 加入適量阻聚劑可以延長其保存期。
- No significant effect of storage time on peroxide val... 貯藏時間對過氧化物沒明顯影響。
- The storage time of probational liquid must not exceed 2 hours. 供試液貯存時間不得超過2小時。
- Concentration of xa,nthophyll declined with storage time extension. 隨著貯存時間的延長;葉黃素的含量有所下降.
- A.Freezing prolongs storage time because it prevents microbial growth. 答：冷凍會延長儲存時間，因為它阻止了微生物的生長。
- The lower comparator in the old 555 may have quite a long storage time. 低速比較器在老的555電路中可以獲得很長的存貯時間。
- The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased. 結果表明，麵包瓤的顏色隨著貯存時間的延長逐漸加深，發生褐變現象。
- The viability and storage time of the pollen collected from three species of Syringa were studied. 對紫丁香、白丁香、花葉丁香三種丁香花粉進行了生活力測定和貯藏性研究。
- The effects of storage time on average livability of Scleraderma guani xiao et wu's grown generation. 管氏腫腿蜂成蜂貯藏時間對平均存活率的影響。
- Separate full from empty cylinders. Avoid excessive inventory or storage time and keep good inventory records. 把空鋼瓶和滿鋼瓶隔離開。避免庫存過多和儲存時間過長,做好庫存記錄。
- Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time. 番茄紅素能有效抑制油脂的酸敗,降低油脂的酸價和過氧化值,延長油脂的保存時間。
- Results The content of resveratrol and piceid in fresh Polygonum cuspidatum got less as the storage time increased. 結果鮮虎杖藥材中白藜蘆醇苷及苷元含量受時間影響很大。
- Methods Resveratrol and piceid in fresh Polygonum cuspidatum during different storage time was determined by HPLC. 方法使用HPLC對儲藏中的鮮虎杖藥材樣品進行含量測定。
- The content of volatile oil in Fructus Evodia was influenced by the storage time and condition. 不同貯藏時間及條件對吳茱萸髮油含量影響較大。
- Main fermentation time including diacetyl reduction lasts 3-5 days and storage time 1-3 weeks. 主發酵時間3-5天（包括雙乙醯還原），后熟時間1-3周。
- The effect of storage time, syringing of methane and different gas adulteration on the activity of methane was studied. 討論了甲烷貯存時間和各種洗氣劑對甲烷活性的影響,研究了不同摻雜氣體對甲烷與空氣混合的爆炸極限影響。
- Food additive can improve the quality of food, extend the storage time and increase the food nutrients. 食品添加劑可以改善食品的品質,延長食品的保存期,增加食品的營養成分。
- Results Temperature was the main influencing factor of amygdalin content, then came humidity and storage time. 結果溫度是影響苦杏仁苷含量的主要因素，其次是相對濕度和貯存時間。
- The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time. 並對不同添加量番茄紅素對大豆油的抗氧化性進行了實驗。
- Reading occupies most of my free time. 閱讀佔去了我大部分的閑暇時間。
