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- 食品抗氧化劑的種類及其作用機理Assortment of Food Antioxidant and Its Action Mechanism
- 食品抗氧化劑沒食子酸丙酯的合成Synthesis of Food Antioxidant Propyl Gallate
- 用兩種方法評價四種食品抗氧化劑的抗氧化活性Assessing the Antioxidantive Activities of Four Food Antioxidants by Two Methods
- 食品provisions
- 抗to resist
- 抗氧化劑antioxidant
- 幾種天然食品抗氧化劑對膨化燕麥抗氧化穩定性的影響Effect of Various Crude Food Antioxidants on Antioxidative Activity of the Puffed Oats
- 食品抗氧劑food antioxidant
- 食品抗菌包裝技術進展Advances in Food Antimicrobial Packaging Technologies
- 使用液相色譜法測定高密度聚乙烯中苯酚抗氧化劑的方法Test Method for Determination of Phenolic Antioxidants in High Density Polyethylene Using Liquid Chromatography
- 食品抗菌包裝技術及研究進展Advance in Study of New Trends of Antibacterial Food Packaging Technique
- 抗氧化劑對人皮膚瘢痕成纖維細胞及其中的吡啶連接鏈形成的影響The effects of antioxidants on pyridinoline cross linkage formation in human fibroblasts culture from hypertrophic scars
- 雞肉寵物食品抗氧化能力的研究Study on the Anti-oxidant Function of Pet Food Made from Chicken
- 天然黃酮類抗氧化劑對脂氧合酶介導四種具有苯環結構化合物氧化的影響Effect of natural flavonoid antioxidants on the oxidation of four compounds with benzene ring structure mediated by lipoxygenase
- 油炸裹皮花生食品抗脂肪氧化酸敗的研究A PAPER ON PREVENTING FAT OXIDATION OF FRYING WRAPPED PEANUTS
- 對膽固醇的研究結果進一步證實了黃酮類抗氧化劑對心臟保健有重要意義這一理論。Cholesterol study adds to theory that flavonoid antioxidant may be healthy heart breakthrough.
- 新型食品抗菌劑富馬酸糠醇甲酯的抗菌活性及穩定性研究Study on Antimicrobial Activity and Stability of New Food Preservative Methyl-furfuryl Fumarate
- 儘管堅果中脂肪含量高，但它們含有豐富的纖維、鋅和鐵以及抗氧化劑維生素E和硒。Although nuts are a high fat food, they are an excellent source of fiber, zinc and iron, plus the antioxidants vitamin E and selenium
- 主成分分析方法綜合評價功能食品抗疲勞和耐缺氧功效特性Application of Principal Component Analysis in Anti-fatigue and Anti-hypoxia Functional Food
- 胺類抗氧化劑amine antioxidants
