Objective The study was made to investigate and analyze the status of the contamination of staphylococcus aureus and enterotoxin in bioproducts of shrimp. 目的分析研究蝦仁製品中金黃色葡萄球菌及其腸毒素污染狀況。
Most puffer fish poisoning is the result of accidental consumption of other foods that are tainted with the puffer fish toxin rather than from the ingestion of puffer fish itself. 大多數的河豚中毒是由於無意中食用了被河豚毒素污染的其他食物而不是食用了河豚。
