The formation mechanism of Dichloropropanol was discussed in detail in this paper. 該文對水解蛋白質調味液中的氯丙醇形成機理進行了詳細討論。
To our knowledge, this was the first attempt to explore the mechanism of tobacco aroma style formation on a proteome level. 首次在蛋白質組學水平對不同香氣風格煙葉的形成機理進行了探討。
滬公網安備 31011502000490號
電信業務許可證編號：滬B2-20190700
