carbonaceous oxidation的用法和樣例：
例句
- Lipid oxidation is a major cause of quality deterioration in food emulsions.
摘要脂質氧化是造成食品乳狀液質量下降的一個主要原因。 - The mechanism and the influence factors of lipid oxidation are significantly different for emulsified lipids from that for bulk lipids.
乳化體系中脂質氧化的機理及影響氧化的因素與均相體系中脂質的氧化有很大不同。
