Bulgogi is a flavoured beef dish and bibimbap is a mixture of rice, meat and vegetables, infused with chilli and garlic. 韓式烤肉是一種調味牛肉餐，石鍋拌飯則以米飯、肉和蔬菜為原料烹飪而成，並加入辣椒和大蒜調味。
In the Bulgogi, my mather and mu father likes meat. my aunt like eat Tou Fu . 在韓國燒烤店裡，我的爸爸和媽媽喜歡吃肉，我的姑姑喜歡吃煎豆腐。
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