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- Do you want to look at the Brussels sprouts? 你想要看看球芽甘藍嗎?
- Brussels sprouts with mustard, apples and caraway. 芽甘藍菜配香菜-蘋果-芥末醬沙拉.
- Don't even get me started on brussel sprouts. 甚至抱子甘藍也不要讓我談到,它裡面也含有這種糖。
- French fries and Brussels sprouts,sir. 法車煎炸的和布魯塞爾芽甘藍，先生。
- Prepare yourself for the most gorgeous Brussels sprouts ever. 作好準備,迎接最好的球芽甘藍。
- In the right light, you do resemble a giant Brussels sprout. 在農產品的貨道的噴霧器又噴到我了。
- What about some nice Brussels sprouts with garlic olive oil for the wedding? 在婚禮上準備些球芽甘藍配大蒜橄欖油怎麼樣?
- These veggies are cauliflower, cabbage, brussel sprouts, and broccoli. 這些蔬菜是花椰菜，捲心菜，球芽甘藍和花莖甘藍。
- My browning of the brussels sprouts on the stovetop was shorter than that. 我的爐頂的褐色芽甘藍加熱時間短於這個時間。
- Nutritionist Patrick Holford says likely culprits are cauliflower, turnips, brocoli, onions, Brussels sprouts beans lentils and chickpeas. 營養學家帕特里克·霍爾福德指出這些『罪魁』大概有菜花、蘿蔔、花椰菜、洋蔥、湯菜、大豆、扁豆、鷹嘴豆等。
- Baked Salmon Fillet in Pastry with Steamed Potatoes, Brussels Sprouts and White Wine Sauce. 金黃香酥的鮭魚排配上以白酒醬汁浸煮的洋芋與布魯塞爾芽甘藍，是聖誕佳節不可錯過的當季鮮味。
- Brussels sprouts, broccoli, and dark, leafy greens (such as spinach and collards) are good sources of vitamin K. 抱子甘藍，花椰菜和黑暗，綠葉蔬菜（如菠菜和羽衣）是良好的來源，維生素。
- He began including steel-cut oatmeal, eggplant, roasted soybeans, whole-wheat pasta and Brussels sprouts in his diet. 他開始把鋼切的麥片，茄子，烤大豆，全麥的義大利麵食，布魯塞爾麥芽加入在他的飲食里。
- Nutritionist Patrick Holford says likely culprits are cauliflower,turnips,brocoli,onions,Brussels sprouts beans lentils and chickpeas. 營養學家帕特里克·霍爾福德指出這些『罪魁』大概有菜花、蘿蔔、花椰菜、洋蔥、湯菜、大豆、扁豆、鷹嘴豆等。
- Such vegetable kingdoms include turnips, okra, brussel sprouts, cauliflower, rhubarb, and soy beans and they cannot ascend as they are not from this creation. 這些植物王國包括蕪菁、秋葵、抱子甘藍、花椰菜、大黃和大豆，因為它們並非來自這個造物，因而它們無法提升。
- Genetic transformation by Agrobacterium rhizogenes was carried out using hypocotyl segments of cabbage, cauliflower, Brussels sprouts and oilseed rape. 利用髮根土壤桿菌(Agrobacterium rhizogenes)在甘藍、花椰菜、抱子甘藍和油菜的下胚軸切段上進行遺傳轉化。
- "Humans have co-evolved with cruciferous vegetables like broccoli and Brussels sprouts, so this natural source has a lot fewer side effects. 「人類與十字花科的植物如花椰菜和抱子甘藍協同進化，所以這種天然來源有很多副作用。」
- Get your cruciferous veggies: broccoli, cabbage and brussel sprouts are all rich in antioxidants, and can help you stay healthy. 攝取十字花科蔬菜：花椰菜、捲心菜和抱子甘藍都含有豐富的抗氧化物劑，有助於你保持健康。
- The loss of total glucosinolate content after boiling for 30 minutes was: broccoli 77%, Brussel sprouts 58%, cauliflower 75% and green cabbage 65%. 煮沸30分鐘后硫代葡萄糖酸鹽總量的流失分別是：花莖甘藍77%25、茅甘藍58%25、菜花75%25和甘藍65%25。
