您要查找的是不是：
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- Braised Shark』s Fin and Abalone in Soup 濃汁鮑絲翅
- Braised Shark』s Fin in Brown Sauce 紅燒散翅
- Braised Shark』s Fin in White Sauce 白扒魚翅
- Braised Shark』s Fin in Yellow Wine Sauce 黃燜魚翅
- Braised Shark』s Fin with Brown Sauce 紅燒大鮑翅
- Braised Shark』s Fin with Mushrooms 松茸燴魚翅
- Braised Shark』s Fin with Shredded Chicken 紅燒雞絲翅
- Braised Shark』s Fin in Chicken Broth (Serves 3 to 5 Persons) 濃湯雞煲翅(供3－5人用)
- Braised Shark』s Fin with Shredded Chicken and Scallops 瑤柱雞絲燴生翅
- What I ordered was braised shark's fin. 我點的是紅扒魚翅。
- Braised Shark』s Fin, Sichuan 川式紅燒魚翅
- Braised Abalone, Shark』s Fin and Bird's Nest 紅燒鮑翅燕
- Braised Shark Fin with Crab. 蟹肉扒翅。
- Braised Superior Shark』s Fin in Brown Sauce 紅燒排翅
- Braised Shark Fin with Chicken Soup 雞汁排翅
- Braised Shark fin with bamboo fungus in broth 金湯竹笙浸魚翅
- Braised Shark fin with crab meat 蟹粉紅燒翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐，廣東極品魚翅，醉雞，龍井茶蛋撻、香檳蜜桃雪梅娘。
- Braised Shark's Fin in Ham, Mushroom Shoots Soup 三絲翅羹
