您要查找的是不是：
- Noodles with Braised Chicken Leg in Soy Sauce 醬雞腿拉麵
- Braised Chicken Feet with Wild Herbs. 草藥燉鳳爪。不知原名。
- It's braised chicken in brown sauce. 這是紅扒雞。
- Braised chicken(duck) in brown sauce. 紅扒雞（鴨），
- I had a hamburger and a fried chicken leg. 我吃一個漢堡包，一個炸雞腿。
- Ingredients：3 Boneless chicken legs. 材料：無骨雞髀肉3件。
- He is eating a chicken leg and some cheese. 他正在吃一隻雞腿和一些乳酪。
- I had a hamburger and a fried chicken leg? 我吃一個漢堡包，一個炸雞腿。
- I had a hamberg and fried chicken leg. 我吃的漢包和炸雞腿.
- B: Yes, they aren't expensive. I'd like two kilos of chicken legs. 是的,不貴。我要兩公斤雞腿。
- We tasted some authentic Dezhou braised chicken when we passed through Dezhou. 路過德州時,我們品嘗到了正宗的德州扒雞。
- The skin on one chicken leg accounts for 57. . calories. 一支雞腿的皮相當於五十七卡的熱量。
- As you said, here sure have one remanent chicken leg. 「正如你說的一樣，這裡的確還有一隻雞腿沒有吃掉。」
- For delicious fried chicken legs the secret is to bread the legs twice. 製作誘人的炸雞腿，秘訣就是在雞腿上抹兩次麵包屑。
- Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference? 香酥雞、肯德基、道口燒雞，大同小異。
- He has names for them like "Flathead", "Chicken Legs" and "Dogbrain". 給他們起一些怪名字，什麼"平頭"啊，"雞腿"啊，"狗腦"啊等等。
- Braised chicken is such a mountain of food stores from braised chicken processing plants in accordance with the production of traditional crafts. 此種扒雞現由中山路食品商店扒雞加工廠根據傳統工藝生產。
- Tangshan is Jingdong cuisine restaurants,ma tang honey, sesame seed piece, Wan Li Xiang braised chicken specialties, such as reputation. 唐山飲食屬京東菜系，蜂蜜麻糖、棋子燒餅、萬里香扒雞等特色小吃享有盛名。
- Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at Dim Sum. 別人喜歡吃巧克力和奶油蛋糕，這位仁兄則偏好肉類食物。
- He criticizes all his friends.He has names for them like "Flathead", "Chicken Legs" and "Dogbrain". （他很可能壓根兒就沒意識到在批評別人，或者為什麼要這麼做。）
