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- You blanch almonds to remove their skins. 你把杏仁焯一下,燙去表皮。
- The very thought of going make her blanch. 一想到去就使她臉色煞白。
- Blanch chicken giblets and discard water. 雞雜出水,備水。
- BLANCH : And the results were what? 伯朗什:哪,結果如何?
- BLANCH : What type of trial was conducted? 伯朗什:是怎麼一個試驗過程?
- Blanch the carrot and green peas; chop the ginger. 將紅蘿蔔及青豆拖水;姜剁碎;
- The doctor chose for her outside blanch a law. 醫生為她選擇了外漂白法。
- Wash and water blanch spare ribs. 豬骨洗凈飛水。
- Blanch asparagus in boiling water. Drain. 蘆筍放入沸水中略煮,瀝乾。
- Blanch shrimp and rinse with cold water. Set aside. 蝦仁燙熟后沖涼水備用。
- The unsheltered sea heaves and heaves and blanches into foam. 一覽無遺的海面上湧起一層又一層的巨浪,泛著白色的泡沫。
- Such questions make their advisers in the province blanch. 民眾的這些問題會讓領導人的顧問極其不愉快。
- We blanch almonds by soaking off their skins in boiling water. 我們把杏仁泡在沸水去皮弄成白色。
- BLANCH : And how dense does the wool pile have to be? 伯朗什:羊毛的密度達到多少才算合格?
- Do crawly insects make you cringe or dead bodies make you blanch? 看到嚇人的蟲子,你是否趕緊退避三舍?看到屍體,你是否嚇得面色蒼白?
- Blanch walnuts for 1 minute, drain and leave to dry. 將核桃肉拖水1分鐘,取出隔乾。
- Blanch beef brisket in boiling water, remove and drain. 牛腩放大滾水內拖水,瀝乾,備用。
- Why is skin beauty equal to the skin to blanch in vain? 為什麼皮膚美白不等於皮膚漂白?
- Blanch linguine, add olive oil and salt for 5 mintues, than Drain. 於沸水中加上少許橄欖油及鹽烚扁意粉約五分鐘,瀝乾水備用。
- Blanch button mushrooms and Honshimeji mushrooms till done. 將蘑菇、本菇灼熱取出。