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- Objective:To study the effect of xanthan gum and sophora bean gum on the stability of vitamin C. 目的:研究黃原膠和槐豆膠對維生素C穩定性的作用。
- Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum. 決明子膠與黃原膠、卡拉膠具有明顯的協效性,與瓜爾豆膠無協效性。
- The technology of producing and bleaching of Sophora bean gum as food additives was studied. 本文主要研究了食品級槐豆膠的加工工藝。
- Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk. 瓜爾豆膠和刺槐豆膠對果膠有增效作用。
- In the thesis, the rheology of a mixed system of sophora bean gum with xanthan gum was studied. 對槐豆膠、黃原膠及其復配膠的流變性進行了研究。
- The Rheology of cold water and hot water dissolving parts of Cassia bean gum was respectively discussed. 本文研究了決明子膠冷水溶和熱水溶部分的流變性,決明子膠在冷水和熱水中溶解,其流變性有所不同。
- The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum. 本文主要研究了沙蒿膠對冷凍麵糰品質的影響,並將其作用效果與刺槐豆膠進行了比較。
- Method: The study was performed by comparing the vitamin C content before and after the addition of xanthan gum and sophora bean gum. 方法:比較加入黃原膠和槐豆膠前後維生素C在水中含量的變化規律,進行穩定性的研究。
- Results: Xanthan gum is helpful to the stability of vitamin C solution,and the compound of xanthan gum and sophora bean gum have better effect. 結果:黃原膠能顯著提高維生素C的穩定性,黃原膠和槐豆膠混合使用具有更好的效果。
- The rheology of hot water dissolving section and co ld water dissolving section of sophora bean gum is comparatively discussed. 對槐豆膠冷水溶部分和熱水溶部分的流變性進行了比較研究。
- Coclusion: The compound of xanthan gum and sophora bean gum can improve the stability of vitamin C,it can be used in the production of food ... 結論:黃原膠和槐豆膠的配比使用有利於維生素C的穩定,可作為添加劑運用於食品和藥品的生產,提高維生素C的穩定性。
- It was observed that the best gums in combination with konjac gum were carrageenan(CAR)and locust bean gum(LBG). 研究發現:卡拉膠和刺槐豆膠與魔芋膠復配效果最好;
- Rheology Study on Trigonella Bean Gum 葫蘆巴膠溶液流變特性研究
- Study on The Reology of Robinia bean gum 刺槐豆膠的流變性研究
- Examples of the former type are algins and of the latter guar and locust bean gums. 前者的例子是藻酸銨,後者的例子是瓜耳膠和刺槐豆膠。
- Keywords Xanthan gum;Locust bean gum;Gelation; 黃原膠;槐豆膠;凝膠化;
- Keywords trigonella bean gum;rheology;viscosity; 葫蘆巴膠;流變性;表觀粘度;
- Many people like to chew mint gum in the summer. 許多人喜歡在夏天嚼薄荷口香糖。
- Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses. 瓜耳膠和刺槐豆膠瓜耳膠和刺槐豆膠在食品和非食品應用中是重要的增稠多糖。
- I cannot afford to go because I haven't a bean. 我沒法去,因為我身無分文。