amylose percent的用法和樣例：
例句
- SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
實地氮肥管理還明顯降低了直鏈澱粉含量，提高了膠稠度，降低了糊化溫度和蛋白質含量。 - The liner regression equations for noodle score according to swelling power and amylose contents were established, respectively.
建立了麵條評分分別依膨脹勢和直鏈澱粉含量的回歸方程。
