amylopectin

 
[ˌæmələʊ'pektɪn]     [ˌæməloʊ'pektɪn]    
  • n. 支鏈澱粉

amylopectin的用法和樣例:

例句

用作名詞 (n.)
  1. In the whole course, starch breaking down gave priority to amylopectin.
    整個越冬過程中支鏈澱粉的分解多於直鏈澱粉。
  2. Along with the decrease of the starch granules size, the Intrinsic Viscosities of amylose and amylopectin declined, which indicated the decrease of starch molecular weight.
    隨著澱粉粒度減小,其支鏈澱粉和直鏈澱粉糊的特性黏度降低,分子量下降。

amylopectin的相關資料:

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