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- The formation of microspore in Allium fistulosum L. 小孢子的形成。
- Prepration of Chinese Allium fistulosum L. 華夏小蔥製劑
- Allium Cepa L. Var. Agrogatum Don. 分櫱蔥頭
- Allium tuberosum Rottl. ex Spreng. 韭菜
- A bulbous plant(Allium cepa)cultivated worldwide as a vegetable. 洋蔥一種球莖狀植物（洋蔥蔥屬），作為一種蔬菜在世界各地被廣泛種植
- Anti-TMV mechanism of volatile oil extracted from Allium satuvum L. 大蒜揮髮油抗煙草花葉病毒機理。
- A bulbous plant(Allium cepa) cultivated worldwide as a vegetable. 洋蔥一種球莖狀植物（洋蔥蔥屬），作為一種蔬菜在世界各地被廣泛種植
- Any of various plants of the genus Allium with edible bulbs found growing wild. 野生的蔥屬眾多植物的任何一種，具有可食的球莖。
- Virus-free culture and rapid-propagation from shoot apex of Allium sativum L. 大蒜分生組織培養脫病毒和快速繁殖技術。
- A Report About Abnormal Mitosis in Root Tip Cells of Allium sativum L. 大蒜根尖細胞有絲分裂發生異常現象的報告。
- Establishment and optimization of RAPD reaction system of Allium sativum L. 大蒜RAPD反應體系的建立及優化。
- Allium sikkimense Baker, 2n = 24 = 48 = 38m+6sm+4st,2Ai Artemisia minor Jacq. 高山韭Allium sikkimense Baker;為2n=24=48=38m+6sm+4st;2A型; 墊形蒿Artemisia minor Jacq.
- The utilization feasibility of the roots and stem of saline Allium chinense G. 對藠頭生產加工中產生的根、柄的利用進行了初步探討。
- CYTOCHEMICAL OBSERVATION ON THE DEVELOPING ANTHERS OF Allium cepa L. 關鍵詞：洋蔥;花藥發育;多糖;脂類;細胞化學
- Aim: To isolate and identify the garlic (Allium sativum L.) polysaccharide. 目的:提取、分離、純化大蒜多糖,並對其進行分析。
- This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L. 介紹了大蒜的主要化學成分及食療價值,探討了大蒜的脫臭機理,闡述了脫臭蒜素膠囊的製造技術。
- We used brick and natural glass partially combined with rock, wood, steel and alliums in the building elevation design. 針對立面風格要求，在外裝修材料選擇上，以面磚及無色透明玻璃為主，局部鋪以石材、木材、鋼架、鋁板，頂部採用結構框架處理。
- Effect of little-plants of Welsh onion (Alliums fistulosum L.) on yield was studied. 摘要對秋大蔥不成株成因及其時產量影響分析表明，遺傳和栽培因素同時影響大蔥不成株的產生。
- We usually use allium cepa root tip, as experimental material to observe the plant cell mitosis. 觀察植物細胞的有絲分裂,常用的實驗材料是洋蔥根尖。
- Of or resembling onion,garlic,or similar plants of the genus Allium,particularly in taste and smell. 有蔥蒜味的蔥蒜的，類似蔥蒜的，或者類似蔥屬植物的，特別是指其口味和味道。
