Effects of Cold-hardening on Freezing Tolerance and Antioxidant Enzyme Activities in Plantlets of Saussurea laniceps Hand.-Mazz. 低溫鍛煉對綿頭雪蓮花組織培養苗抗寒性及抗氧化酶活性的影響。
The mechanism was probably related with the inhibitation of free radical reaction, increasing of antioxidase activity and clearing of aged products. 提示加味溫膽湯具有抗衰老的作用，其作用機理可能與其抑制自由基反應，提高抗氧化酶活性及清除老化產物有關。
