In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up. 綜述了酒用酸性蛋白酶酶源研究及其釀酒中的酶學功能。
Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather. 對酸性蛋白酶的分子量進行了測定，對比了酸性蛋白酶與胰酶中的膠原酶活力，以說明酸性酶軟化與胰酶軟化對膠原性質的影響。
In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up. 綜述了酒用酸性蛋白酶酶源研究及其釀酒中的酶學功能。
Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather. 對酸性蛋白酶的分子量進行了測定，對比了酸性蛋白酶與胰酶中的膠原酶活力，以說明酸性酶軟化與胰酶軟化對膠原性質的影響。
