acetic acid zymolysis的用法和樣例：
例句
- Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
摘要以梨汁為原料經過酒精發酵和醋酸發酵工藝，製得了梨果醋。 - This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.
闡述了以西瓜汁為原料，用固定化酵母與固定化醋酸菌相繼進行酒精發酵與醋酸發酵，釀製西瓜醋的研究內容。
