a Creole dish consisting of rice that has been cooked with shrimp,oysters,ham,or chicken and seasoned with spices and herbs

 
  • 一種用大米和蝦和牡蠣、火腿或雞肉烹制而成並用調味品和香料調味的克里奧爾食品
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目錄 附錄 查詞歷史