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- The studies showed that spot of naringoside on TLC. 且定性鑒別斑點圓整,分離度好,易於區別。
- The content of naringoside was determined by HPLC. 用HPLC法對骨碎補中有效成分柚皮苷進行了含量測定。
- Naringin scanning method was used to analyze TFG. 採用柚皮苷直接掃描法對甘草總黃酮進行分析研究。
- Objective To establish the determination method for naringoside in Juhong Pill. 目的 建立橘紅丸中柚皮苷的含量測定方法。
- Naringin and Limonin are the main bitter compounds of the citrus fruit juices. 檸鹼和柚苷是柑桔汁及柑桔其它製品中主要苦味成份。
- The naringin contents in different materials of shaddock were compared. 比較了柚果中不同原料柚皮甙的含量;
- Results:The studies showed that spot of naringoside on TLC can be well separated. 結果:定性鑒別斑點圓整,分離度好。
- Limonin and Naringin are the main bitters in citrus juice.They can decrease the quality of citrus juice. 類檸檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,會明顯的降低柑桔果汁的品質。
- Objective To study the different extraction condition on naringin content in Drynaria extract. 目的考察不同提取條件對骨碎補浸膏中柚皮苷含量的影響。
- Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products. 檸鹼和柚苷是柑桔汁及柑桔其它製品中主要苦味成份。
- Method: HPLC analysis was performed to detect the contents of hesperidin, naringin and synephrine. 方法:HPLC測定黃酮類成分橙皮苷和柚皮苷含量、生物鹼類辛弗林含量,藥典法測定揮髮油含量。
- By using this column, naringin in Si-Ni-San was selectively depleted from the whole extract. 用該免疫親和色譜柱處理四逆散后,其中所含的柚皮苷幾乎完全被剔除。
- An UFLC method was established for the determination of naringin in Kangshiming mixture. 建立了超快速液相色譜(UFLC)法測定康視明合劑中柚皮苷的含量。
- OBJECTIVE To develop an HPLC method for determination of naringin in Guyulin capsules. 目的測定骨愈寧膠囊中柚皮苷的含量。
- But naringin and limonin, the main bitter substances in Citrus juice are also determined. 類檸檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,會明顯的降低柑桔果汁的品質。
- Objective To establish the optimal extracted method for content determination of naringin in Citrus grandis. 摘要目的確定化橘紅中柚皮苷的適宜提取方法。
- Determination of the content of naringin by using high performance liquid chromatography. 止咳橘紅顆粒;柚皮苷;高效液相色譜法;含量測定
- The content of naringin was determined by reversed phase high-performance liquid chromatography(RP-HPLC). 同時採用RP-HPLC法測定柚皮苷含量。
- Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter. 胡柚汁營養豐富,但也有檸檬苦素、柚皮苷等苦味物質。
- Naringin and limonin are main bitter components in citrus juice, which can be removed by way of adsorption. 柑桔汁中主要的苦味成分是柚皮苷和檸鹼,採用吸附的方法可以將它們除去。