該詞條未找到_海詞詞典

您要查找的是不是：

Simao Arabica Coffee has been known in the world. 思茅小粒種咖啡在國際上已有一定知名度。
Plantago depressa var. montata Kitag. 毛平車前
As a result, all types of Arabica coffee are not gourmet coffee. 然而，並不是所有的阿拉比卡咖啡都是極品咖啡。
Gourmet coffee comes from the best coffee beans of coffea arabica. 極品咖啡源於最好的阿拉比卡咖啡豆。
As most coffee lovers know, Arabica coffee plants thrive in high altitudes. 正如咖啡迷所知道的，阿拉比卡咖啡樹在高海拔地區會長勢良好。
To learn more about Arabica coffee, check out the section called Arabica. 因此，選購時應當更多地了解、檢驗其各個方面，已確保質量。
A superb Indonesian arabica with a smooth, dense flavor, almost syrupy body. 厚實深沉的印尼小果咖啡，口感奇特，糖漿般濃郁。
Arabica is one species within the genus of coffee (robusta is another species). 阿拉伯咖啡是咖啡豆的一種（烈性咖啡是另一種）。
This is likely to lower production incentives for Arabica producers. 這很有可能減少阿拉比卡咖啡種植農的生產熱情。
The coffee blend is almost always made up of both Arabica and Robusta. 咖啡的拼配幾乎都包含「阿拉比卡種咖啡」和「羅巴斯特種咖啡」。
The Arabica is the original coffee plant. It still grows wild in Ethiopia. 阿拉伯咖啡樹是最原始的咖啡樹。在衣索比亞至今仍有野生的阿拉伯咖啡樹。
As most coffee lovers know Arabica coffee plants thrive in high altitudes. 雖然特殊的外部條件可以幫助其成為極品咖啡，但這並非唯一的條件。
Var. depressa （Ser.） Hara Lagenaria siceraria （Molina） Standl.Var. microcarpa （Naud. 拉丁植物動物礦物名：Lagenaria siceraria （Molina） Standl Lagenaria siceraria （Molina） Standl.
Cultivated varieties of Iuffa spp. can be divided into 3 species: (1) Luffa depressa, (2) L. cylindrica, (3) L. acutangula. 摘要台灣絲瓜栽培品種目前可區分為三種：(1)台灣短絲瓜，(2)普通絲瓜，(3)稜角絲瓜。
In the United States, 100% Arabica beans are generally used for gourmet espresso blends. 在美國，100%25的阿拉比卡咖啡豆被用來混合出最上乘的混合咖啡。
It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee. 需要大約2000個阿拉比卡櫻桃果才能製造出1磅烤制咖啡。
As a result, gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude. 因此，高海拔地區的阿拉比卡咖啡樹更容易出產極品咖啡。
L. depressa or L. cylindrica and L. acutangula have well-differentiated morphological characters.They differ in floral structure, time of anthesis, fruit and seed structures. 台灣短絲瓜、普通絲瓜和稜角絲瓜，在花器構造、開花時間、果實及種子形態上均有極大的差別。
A blend of outstanding qualities of Robusta and Arabica, very much appreciated for its intense aroma, sweet and equilibrated taste. 它是兩種高品質的羅布斯塔咖啡和阿拉比卡咖啡混合成的，人們喜歡它的濃烈的香味跟甜味的恰到好處的綜合感覺。
Nutrition diagnosis and balanced application of fertilizers of Coffea arabica L.in coffee-litchi agroforestry. 咖啡-荔枝混農林系統中小粒咖啡營養診斷及平衡施肥效應研究