Inheritence, innovation and development on the technology of Fen-flavor liquor-The application of several microbial strains in fermentation and trace components in blending technique

 
  • 清香型白酒工藝技術的傳承、創新和發展--多種微生物的應用及微量成分的勾調技術
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目錄 附錄 查詞歷史