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- Griddle cooked shark's fin 干鍋魚翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 當季推薦:揚州手工豆腐，廣東極品魚翅，醉雞，龍井茶蛋撻、香檳蜜桃雪梅娘。
- Chilli Fish Head, Mao's style braised meat, fried shrimp, Griddle cooked bone, beer duck amuse guests in Shanghai. 該店的剁椒魚頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個上海是很讓客人喜歡。
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜膽雞燉翅
- Four Delicacies and Shark』s Fin Soup 濃汁四寶魚翅
- Three Delicacies and Shark』s Fin Soup 濃汁三鮮魚翅
- Abalone and Shark』s Fin with Fish Maw Soup 煲參翅肚羹
- Cucumber and Prawn in Shark』s Fin Soup 翅湯青瓜蝦球
- Griddle Cooked Beef and Wild Mushrooms 干鍋黃牛肉
- Griddle Cooked Tea Tree Mushrooms 干鍋茶樹菇
- Shan Dong Shark』s Fin in Soup with Stewed Rice 山東濃汁魚翅撈飯
- Griddle Cooked Chicken with Pepper 干鍋雞
- Griddle Cooked Spare Ribs and Chicken 干鍋排骨雞
- Shark』s Fin and Seafood en Casserole 海鮮大煲翅
- Shark』s Fin in Chicken Soup en Casserole 砂鍋雞煲翅
- Shark』s Fin Soup with Assorted Mushrooms 翅湯浸什菌
- Shark』s Fin Soup with Deer Antler 鹿茸養生翅
- Shark』s Fin Soup with Shredded Abalone 鮑參翅肚羹
- Shark』s Fin Soup with Shredded Chicken 高湯雞絲生翅
