Effects of change in the content of sugars and free amino acids in transgenic cotton cultivars on the secretion amount and major nutritive components of honeydew of Aphis gossypii Glover

 
  • 轉基因棉花中糖類和遊離氨基酸含量的變化對棉蚜泌蜜量及蜜露主要成分的影響
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