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- Crisp fried pork slices with sauce 焦熘肉片
- Fried pork slices with Sweet and sour sauce 糖醋炒排骨糖醋咕嚕肉
- Fried pork slices with cream and onion sauce 奶油洋蔥汁煎豬肉片
- Fried pork slices with eggs and fungi; 炒木須肉;
- Fried pork slices with mushroom sauce 煎豬肉片蘑菇少司
- Fried pork slices with soya sauce 生爆鹽煎肉
- Fried Pork Slices with Salted Pepper 鹽煎肉
- The fried pork isn't cooked all the way through. 炸豬排沒有炸透
- Crisp bits of fried pork fat; cracklings. 豬油渣,油渣將豬的肥肉油煎后製成的鬆脆小片;豬油渣
- I prefer fried pork chops French style. Will it be long? 我喜歡吃法式炸豬排,這道菜時間長嗎?
- I prefer fried pork chops French style.Will it be long? 我喜歡吃法式炸豬排,這道菜時間長嗎?
- Guest Good. We'd like a "Hui Guo Rou"-twice cooked spicy pork slices. 客好,要一個「回鍋肉」。
- Heat oil at 200oC. Fry pork for about 7 minutes until golden brown. 將油燒熱至200度,將豬肉炸至金黃香脆,約7分鐘。
- Food Parings: strong-bodied seafood, stir fried pork or chicken. 搭配食物: 肉質豐厚的海鮮,炒豬肉或雞肉.
- Dry fried fish slices with chili 干燒辣魚段
- Additional, eat leek to fry pork liver effective also. 另外,吃韭菜炒豬肝也有效。
- Dry fry the ham cubes over a low heat for 5 minutes and add the ham to the dressing. 將熏肉丁入鍋低火干炒5分鐘后倒入調味汁里拌勻。
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推薦:鄉情稻草鴨、井岡米粉肉。
- This dish sounds delicious, fried pork on a bed of roasted vegetables. 這道菜聽起來就覺得好吃,它是把炸過的豬肉放在烤蔬菜下面。
- Boil 4 bowls of water, put pork slices and medlar into wok, boil until pork slices done. 燒開4碗水,將肉片、枸杞子及薑片同放入鍋內煮至肉片全熟。