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- The complete production technology of coix lacryma - jobi-bean milk was introduced. The main points of this process were described. 介紹了薏苡豆奶的生產技術,並對其操作要點進行了詳細的闡述。
- Keywords Coix lacryma - jobi;Lactobacillus fermentation;drink; 薏米;乳酸菌發酵;飲料;
- Keywords pleural effusion;neoplasms;nocardiaceae;Coix lacryma jobi; 胸腔積液;腫瘤;諾卡菌科;薏苡仁;
- Coix lacryma - jobi 薏米
- Coix lachryma-jobi L. var. ma-yuen Stapf. [醫] 川穀
- Development and Utilization in Coix Lachrymajobi L. 薏苡的開發和利用。
- The results showed that coix was the host of RFB. 丁香中存活蟲體的體重比薏仁或麵粉中的蟲體體重輕；
- Breeding and planting technology of Coix lacryma-jobi var. 薏苡繁殖及栽培技術。
- Development and Utilization Value of Coix chinensis Tod. 淺析薏米的開發利用價值。
- Extraction and Analysis of Polysaccharide of Coix Lachryrnajobi L. 薏苡多糖的提取及其單糖組分的分析。
- A yoghurt was produced from Coix lacryma_jobi kernel and soybean. 以薏苡仁、大豆為原料,研製薏苡酸奶,探討其工藝。
- Study on Extraction and Separation of Lactone for Coix Lachrymajobi L. 薏苡內酯的提取及分離純化條件的研究。
- Coix seed and bur steam over heat for 30 minutes in different plate. 把生薏米及栗子分碟，隔水蒸三十分鐘。
- In this study,the nutritional components of Coix lachryma-jobi were analyzed. 對苡仁營養成分的測定結果表明,苡仁含蛋白質17。
- Guangxi is a main production area for Coix lacryma-jobi L. in China. 摘要廣西是中國薏苡的主產區。
- Research progress on chemical constituents and pharmaceutical activities of Coix lachryma-jobi. 薏苡化學成分及藥理活性研究進展。
- Effects of Infecting Vesiclar-arbuscular Mycorhiza on Growth and Development of Coix Lachryma-jobi L. 接種泡囊-叢枝菌根劑對薏苡生長發育的影響。
- Main composition:Sophora flavescens, gingkgo, Chinese goldthread, Aloe, Coix Seed, Natural moisture factor ,etc. 主要成份：苦參、銀杏、黃蓮、蘆薈、薏仁、天然保濕因子等。
- Main composition: Sophora flavescens, gingkgo, Chinese goldthread, Aloe, Coix seed, Natural moisture facror, etc. 主要成份：苦參、銀杏、黃蓮、蘆薈、薏仁、天然保濕因子等。
- Ingredients : Glycine Max, Vigna Radiata, Oryza Sativa, Coix Lacyma, Poria Cocos. 成份：大豆，綠豆，水稻，薏米，茯苓。
