Based on the main evaluating index DEE, the preparation method, type of lecithin, and lecithin-cholesterol ratio was screened.

 
  • 以包封率為主要指標篩選脂質體製備工藝、主要輔料磷脂與處方中磷脂-膽固醇比例;
今日熱詞
目錄 附錄 查詞歷史