Analysis of Volatile Flavour of Onions by Simultaneous Distillation and Extraction and Solid-Phase Microextraction Combined with GC-MS

 
  • 同時蒸餾萃取和固相微萃取與氣相色譜-質譜法分析洋蔥的揮發性風味成分
今日熱詞
目錄 附錄 查詞歷史