Study on the Characteristics of the Dominant Local Varieties of Yunnan Amorphophallus SP. 雲南魔芋優良地方品種特性分析。
This paper discusses about the preparation procedure,the formula,and the jelling condition of amorphophallus jelly power. 敘述了魔芋果凍粉的製備及配方,並對果凍形成的最佳條件進行了探討。