A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.

 
  • 生麵糰用麵粉或粗磨粉等干原料與水等液體和起來用於做麵包或油酥糕點的軟、稠混合物
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