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- 酒類酒球菌SD-2aOenococcus oeni SD-2a
- 三個酒類酒球菌菌株MLF酒樣，感官品嘗分析結果表明：接種SD-2a進行MLF后的赤霞珠干紅葡萄酒滋味柔和、潤口、協調，香氣濃郁，結構平衡，酒質明顯提高；The organoleptic evaluation showed that the Cabernet Sauvignon dry red wine after MLF by inoculating SD-2a had mild and harmonious1 taste, heavy fragrance, structural balance and higher quality.
- 酒酒球菌Oenococcus oeni
- 本文以商品化菌株31DH作對照，應用西北農林科技大學葡萄酒學院分離，優選的三個酒類酒球菌菌株SD-2a、SD-2h、SD-1b，對赤霞珠干紅葡萄酒進行了蘋果酸-乳酸發酵研究。In this paper, Malolactic fermentation (MLF) in Cabernet Sauvignon dry red wine was studied with commercial strain 31DH as the control, and with three Oenococcus oeni strains including SD-2a, SD-lb and SD-2h selected by College of Enology, Northwest Sci-Tech University of Agriculture and Forestry.
- 紅酒red wine
- 美酒excellent alcohol
- 球菌coccus
- 醉酒intoxication
- 調酒師bartender
- 腸球菌enterococcus
- 把酒raise one's wine cup
- 龍舌蘭酒pulque
- 淋球菌gonococcus(i)
- 調酒rectification
- 醉酒的zonked
- 杜松子酒gin
- 本文將優良酒類酒球菌菌系SD-2h(Oenococcus oeni)接種到赤霞珠干紅葡萄酒原酒中進行蘋果酸-乳酸發酵,研究了不同接種量對葡萄酒質量的影響。Excellent strain SD-2h (Oenococcus oeni) was inoculated into the dry red wine of Cabernet Sauvignon to carry out malolactic fermentation. This paper studied the effects of different inoculating concentration on the quality of wine, The results indicated that MLF rate accelerated with the increase of inoculating concentration, meanwhile, volatile acidity increased gradually.
- 醉翁之意不在酒have ulterior motives
- 琴酒gin
- 我只剩下一點點酒了。I have only a trifle of wine left.
