黃瓜該植物的果實，可以生吃或腌制來食用
The fruit of this plant, eaten fresh or pickled.
三捻樹果該樹結的酸味的、淺綠或淺黃色黃瓜狀小果實，作為腌菜而食或用在許多菜中
The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
泡菜任一種不同類型的泡菜，尤指腌制過富有甜味的辣椒
Any of various types of pickle, especially a pickled stuffed sweet pepper.
那些是用鹽水腌過的鯡魚。
Those are herrings pickled in brine.
他們將大部分肉用鹽腌起來，以備日後用。
They salted down most of the meat for their later use.
