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- 烤煙K326flue-cured tobacco K326
- 烤煙K326成熟期五種酶動態的研究Study on Dynamics of Five Enzymes of Flue--Cured Tobacco K326 during Ripening
- 烤煙栽培品種G-28、K326抗病毒遺傳轉化的研究ANTIVIRUS GENETIC TRANSFORMATION OF COMMERCUL TOBACCO CULTIVAR G-28 AND K326
- K326品種K326
- 烤煙cured tobacco
- 傷根·留葉數·採收方式對K326上部葉煙鹼及生理性狀的影響Effects of Root Cutting,Leaf Population and Harvesting Methods on Nicotine Content and Physiological Character of Upper Leaves of K326
- 烤煙,flue-cured tobacco
- NC89煙田和砂質土煙田分別比G80、K326煙田和粘質土煙田病毒病顯著減輕;and viruses of NC89 and sandy soil tobacco were significantly less than G80,K326 and clay soil tobacco;
- 初烤煙fluecured tobacco
- K326的Q酶活性移栽后第60d開始先下降,65d以後迅速上升,移栽后80d達到高峰后又下降;In the cutters of K326, Q-enzyme activity first went down around the 40~(th) day after transplanting, climbed up rapidly after the 65~(th) day, reached its maximum on the 80~(th) day and fell thereafter.
- 烤煙房tobacco flue-curing house
- 烤煙工barn tender
- 烤煙機tobacco drier
- 烤煙葉flue-cured tobacco
- 春烤煙Spring flue-cured tobacco
- 烤煙葉片多酚氧化酶和抗壞血酸氧化酶活性影響因素研究Study on the influencing factors of polyphenol oxidase and ascorbic oxidase activities of flue-cured tobacco leaves
- 烤煙產量yield of flue-cured tobacco
- 烤煙莖稈Tobacco stem
- 許昌烤煙Xuchang tobacco
- 雲南烤煙Yunan flue-cured tobacco leaves